Tag: rosated egglant

• Baingan bharta

  

  A rustic North Indian classic, Baingan Bharta features fire-roasted eggplant mashed with aromatic spices, sautéed onions, and tangy tomatoes. The smoky essence of the charred skin infuses every bite, creating a rich, velvety texture. Garnished with fresh coriander and ginger juliennes, it’s best enjoyed with warm, buttery rotis for an authentic, comforting experience.

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  Aarati Rebello

  March 26, 2026

  Midweek charms

  baingan bharta, comfort food, north indian cuisine, rosated egglant, side dish for rotis, smoky aubergine