Tag: glutten free
-
Yellow pumpkin poriyal
Read more: Yellow pumpkin poriyalCelebrate the golden harvest with this comforting South Indian delicacy. Tender morsels of sun-drenched pumpkin are gently sautéed, kissed by the aromatic warmth of tempering spices and finished with a flourish of fresh, snowy coconut. It is a humble, wholesome embrace of tradition that turns simple ingredients into pure, rustic joy.
-
Lal math chi bhaji
Read more: Lal math chi bhajiWitness the vibrant beauty of the earth on your plate. Lal Math chi Bhaji captures the rustic soul of Maharashtrian kitchens, transforming deep, velvety red amaranth leaves into a simple yet sublime stir-fry. Fragrant with aromatic garlic and gentle spice, it is a nourishing, colorful tribute to authentic home-cooked comfort.
-
Bhindi in coconut milk
Read more: Bhindi in coconut milkDrenched in the silken luxury of fresh coconut milk, tender emerald okra pods transform into a tropical daydream. This dish is a gentle symphony of aromatic ginger and mild spices, offering a velvety escape that melts on the palate. Experience a delicate, creamy harvest that brings the warmth of coastal sunshine to your table.
-
Sambhar
Read more: SambharLet the golden glow of sun-drenched lentils and tangy tamarind warm your kitchen. This aromatic sambhar is a vibrant tapestry of garden-fresh vegetables and hand-roasted spices, finished with a rhythmic crackle of mustard seeds. It is more than a stew; it is a fragrant invitation to the timeless traditions of the South.
-
White pumpkin pachadi
Read more: White pumpkin pachadiSavor the velvet embrace of sun-ripened white pumpkin bathed in a silken, coconut-kissed yogurt. Each spoonful of this Kumbalanga Pachadi whispers of coastal breezes, dancing with the crackle of tempered mustard seeds and the earthy perfume of fresh curry leaves. It is a cooling, ivory masterpiece crafted for the soul.
-
Peanut chutney
Read more: Peanut chutneySavor the velvety whisper of roasted peanuts, ground into a sun-drenched cream that dances between nutty warmth and a tangy tamarind embrace. Each spoonful is a crackling symphony of tempered mustard seeds and fragrant curry leaves—a rich, soulful accompaniment that turns every simple meal into a luxurious, aromatic celebration.
-
Moong dal chilla
Read more: Moong dal chillaDiscover the golden allure of our Moong Dal Chilla, where sun-kissed lentils meet the earthy rhythm of toasted jeera and ajwain. Delicate, lace-like spirals infused with fragrant kadi patta offer a crisp, savory embrace. A wholesome, protein-rich masterpiece, it’s a soulful tribute to traditional flavors—perfectly light, yet deeply satisfying for every morning.
-
Lauki dal
Read more: Lauki dalA comforting bowl of Lauki Dal blends protein-rich lentils with tender bottle gourd. Simmered with turmeric and cumin, this wholesome dish is finished with a fragrant tempering of ghee, dried chilies, and a vibrant garnish of fresh coriander. It’s a nutritious, soul-warming staple that pairs perfectly with steamed rice or hot rotis.
-
Simple potato subzi
Read more: Simple potato subziGolden, minimalist, and deeply comforting, this Simple Potato Subzi proves that less is more. Sautéed with just a pinch of turmeric and salt, these tender cubes allow the natural sweetness of the potato to shine. It’s the perfect, fuss-free companion for hot rotis or a crispy ragi dosa on busy mornings.
-
Instant ragi dosa
Read more: Instant ragi dosaMade from ragi flour, also known as finger millet, these rustic, lacy crepes offer a delightful crunch and a distinct nutty flavor. Perfectly paired with spicy coconut chutney or sambar, they provide a wholesome, nutritious energy boost that keeps you fueled and satisfied all morning long.