Tag: mangalorean cuisine

• Mangalorean fish curry

  

  Dive into the soul of coastal Karnataka with this vibrant, sun-kissed curry. Fragrant spices dance in a velvety coconut sea, cradling tender morsels of fish and the sharp tang of tamarind. It is a masterpiece of heat and hearth—a shimmering, spice-laden tribute to the timeless culinary traditions of Mangalore’s shores.

  Read more: Mangalorean fish curry

  Loading…

  Aarati Rebello

  March 31, 2026

  Hearth and Home Classics

  coastal recipes, fish curry, mangalorean cuisine, meen gassi

• Neer dosa

  

  Light, lacy, and impossibly soft, Neer Dosa is the crowning jewel of Tuluva cuisine. Translating literally to “water dosa,” this delicate crepe requires no fermentation—just a simple, silky batter of soaked rice and fresh coconut.

  Read more: Neer dosa

  Loading…

  Aarati Rebello

  March 13, 2026

  Dosas

  glutten free, ishtu, mangalorean cuisine, neer dosa, no ferment dosas, south indian cuisine, stew, vegan, water dosa