Category: Hearth and Home Classics

• Mangalorean fish curry

  

  Dive into the soul of coastal Karnataka with this vibrant, sun-kissed curry. Fragrant spices dance in a velvety coconut sea, cradling tender morsels of fish and the sharp tang of tamarind. It is a masterpiece of heat and hearth—a shimmering, spice-laden tribute to the timeless culinary traditions of Mangalore’s shores.

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  Aarati Rebello

  March 31, 2026

  Hearth and Home Classics

  coastal recipes, fish curry, mangalorean cuisine, meen gassi