Category: Breakfast
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Adai Dosa
Read more: Adai DosaEmbark on a culinary journey with our exquisite Adai Dosa recipe. Let the rustic charm of lentils and rice weave a tapestry of flavors on your plate. Each crispy crepe, golden-hued and brimming with protein, promises a truly enchanting experience.
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Poha Dosa
Read more: Poha DosaIndulge in a delightful fusion of flavors with this unique Poha Dosa recipe. Poha, or flattened rice, joins forces with traditional dosa ingredients to create an irresistible treat. Packed with nutrition and bursting with savory goodness, this dosa is sure to satisfy. Embrace a wholesome and flavorful start to your day with this easy-to-prepare and…
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Peanut chutney
Read more: Peanut chutneySavor the velvety whisper of roasted peanuts, ground into a sun-drenched cream that dances between nutty warmth and a tangy tamarind embrace. Each spoonful is a crackling symphony of tempered mustard seeds and fragrant curry leaves—a rich, soulful accompaniment that turns every simple meal into a luxurious, aromatic celebration.
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Moong dal chilla
Read more: Moong dal chillaDiscover the golden allure of our Moong Dal Chilla, where sun-kissed lentils meet the earthy rhythm of toasted jeera and ajwain. Delicate, lace-like spirals infused with fragrant kadi patta offer a crisp, savory embrace. A wholesome, protein-rich masterpiece, it’s a soulful tribute to traditional flavors—perfectly light, yet deeply satisfying for every morning.
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Instant ragi dosa
Read more: Instant ragi dosaMade from ragi flour, also known as finger millet, these rustic, lacy crepes offer a delightful crunch and a distinct nutty flavor. Perfectly paired with spicy coconut chutney or sambar, they provide a wholesome, nutritious energy boost that keeps you fueled and satisfied all morning long.
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Neer dosa
Read more: Neer dosaLight, lacy, and impossibly soft, Neer Dosa is the crowning jewel of Tuluva cuisine. Translating literally to “water dosa,” this delicate crepe requires no fermentation—just a simple, silky batter of soaked rice and fresh coconut.
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Green moong chilla
Read more: Green moong chillaMade from a batter of soaked whole green gram and aromatic spices, this green moong chilla is a wholesome, gluten-free breakfast that hits the perfect balance between a soft center and crispy, golden edges.
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Coconut and coriander chutney
Read more: Coconut and coriander chutneyThis chutney is the “triple treat” of condiments—cooling, zesty, and undeniably fresh. It’s the perfect companion for a crispy dosa, a plate of warm idlis, or even as a bright spread for your favorite sandwich.
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Batata poha
Read more: Batata pohaBatata Poha is a beloved Indian breakfast dish made from flattened rice (poha) and potatoes (batata). Originating from the state of Maharashtra , in the western region of India, it is prized for being light yet satisfying, offering a perfect balance of textures and flavors.