Category: Breakfast
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Peanut chutney
Read more: Peanut chutneySavor the velvety whisper of roasted peanuts, ground into a sun-drenched cream that dances between nutty warmth and a tangy tamarind embrace. Each spoonful is a crackling symphony of tempered mustard seeds and fragrant curry leaves—a rich, soulful accompaniment that turns every simple meal into a luxurious, aromatic celebration.
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Moong dal chilla
Read more: Moong dal chillaDiscover the golden allure of our Moong Dal Chilla, where sun-kissed lentils meet the earthy rhythm of toasted jeera and ajwain. Delicate, lace-like spirals infused with fragrant kadi patta offer a crisp, savory embrace. A wholesome, protein-rich masterpiece, it’s a soulful tribute to traditional flavors—perfectly light, yet deeply satisfying for every morning.
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Instant ragi dosa
Read more: Instant ragi dosaMade from ragi flour, also known as finger millet, these rustic, lacy crepes offer a delightful crunch and a distinct nutty flavor. Perfectly paired with spicy coconut chutney or sambar, they provide a wholesome, nutritious energy boost that keeps you fueled and satisfied all morning long.
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Neer dosa
Read more: Neer dosaLight, lacy, and impossibly soft, Neer Dosa is the crowning jewel of Tuluva cuisine. Translating literally to “water dosa,” this delicate crepe requires no fermentation—just a simple, silky batter of soaked rice and fresh coconut.
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Green moong chilla
Read more: Green moong chillaMade from a batter of soaked whole green gram and aromatic spices, this green moong chilla is a wholesome, gluten-free breakfast that hits the perfect balance between a soft center and crispy, golden edges.
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Coconut and coriander chutney
Read more: Coconut and coriander chutneyThis chutney is the “triple treat” of condiments—cooling, zesty, and undeniably fresh. It’s the perfect companion for a crispy dosa, a plate of warm idlis, or even as a bright spread for your favorite sandwich.
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Batata poha
Read more: Batata pohaBatata Poha is a beloved Indian breakfast dish made from flattened rice (poha) and potatoes (batata). Originating from the state of Maharashtra , in the western region of India, it is prized for being light yet satisfying, offering a perfect balance of textures and flavors.