Category: Rotis / Flatbreads
-
Jowar roti
Read more: Jowar rotiAn earthy, gluten-free staple that serves as the sturdy backbone of a traditional Indian thali. this sorghum flatbread is toasted until it sports beautiful charred spots and a subtle, nutty sweetness. Soft yet substantial, it is the perfect vessel for scooping up spicy curries or a simple dollop of fresh white butter.
-
Making rotis in a roti maker
Read more: Making rotis in a roti makerWe often buy kitchen gadgets to simplify our lives, only to end up frustrated when they don’t work as expected. Mastering a roti maker is all about technique, not just tools. This tutorial attempts to teach you the proper methods to avoid common pitfalls, ensuring you get soft, perfect rotis everytime.
