Tag: kerala cuisine
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White pumpkin pachadi
Read more: White pumpkin pachadiSavor the velvet embrace of sun-ripened white pumpkin bathed in a silken, coconut-kissed yogurt. Each spoonful of this Kumbalanga Pachadi whispers of coastal breezes, dancing with the crackle of tempered mustard seeds and the earthy perfume of fresh curry leaves. It is a cooling, ivory masterpiece crafted for the soul.
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Vegetable Stew in coconut milk
Read more: Vegetable Stew in coconut milkSavor the ultimate comfort with this creamy Coconut Vegetable Stew. A velvety, ivory-colored broth made from rich coconut milk cradles a vibrant medley of tender potatoes, crisp garden vegetables, and aromatic herbs. Perfectly balanced, naturally vegan and versatile one-pot meal that goes well with bread, rotis or dosas.
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Avial
Read more: AvialAvial is a rustic harmony of indigenous vegetables—drumsticks, yam, raw banana, and carrots—steamed to perfection and enveloped in a coarse, aromatic paste of freshly ground coconut, curd and green chilies.