Tag: glutten free
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Jowar roti
Read more: Jowar rotiAn earthy, gluten-free staple that serves as the sturdy backbone of a traditional Indian thali. this sorghum flatbread is toasted until it sports beautiful charred spots and a subtle, nutty sweetness. Soft yet substantial, it is the perfect vessel for scooping up spicy curries or a simple dollop of fresh white butter.
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Pithla
Read more: PithlaA golden, velvety gram flour curry that defines Maharashtrian soul food. Tempered with crackling mustard seeds, pungent garlic, and fiery green chilies, this thick and savory dish offers a comforting warmth. Best enjoyed steaming hot with a smear of ghee, it is the ultimate rustic masterpiece that turns simple ingredients into a royal feast.
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Tomato rasam
Read more: Tomato rasamKnown for its medicinal properties and soul-warming flavors, tomato rasam strikes a perfect balance between the sweetness of ripe, finely diced tomatoes and the sharp kick of black pepper and cumin, which provide the signature “rasam heat”.
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How to keep homemade coconut milk from splitting while cooking
Read more: How to keep homemade coconut milk from splitting while cookingThis is a how to tutorial to stabilize home made coconut milk and ensure it remains emulsified and does not split when subjected to heat while cooking.
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Vegetable Stew in coconut milk
Read more: Vegetable Stew in coconut milkSavor the ultimate comfort with this creamy Coconut Vegetable Stew. A velvety, ivory-colored broth made from rich coconut milk cradles a vibrant medley of tender potatoes, crisp garden vegetables, and aromatic herbs. Perfectly balanced, naturally vegan and versatile one-pot meal that goes well with bread, rotis or dosas.
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Neer dosa
Read more: Neer dosaLight, lacy, and impossibly soft, Neer Dosa is the crowning jewel of Tuluva cuisine. Translating literally to “water dosa,” this delicate crepe requires no fermentation—just a simple, silky batter of soaked rice and fresh coconut.
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Avial
Read more: AvialAvial is a rustic harmony of indigenous vegetables—drumsticks, yam, raw banana, and carrots—steamed to perfection and enveloped in a coarse, aromatic paste of freshly ground coconut, curd and green chilies.
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Green moong chilla
Read more: Green moong chillaMade from a batter of soaked whole green gram and aromatic spices, this green moong chilla is a wholesome, gluten-free breakfast that hits the perfect balance between a soft center and crispy, golden edges.
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Coconut and coriander chutney
Read more: Coconut and coriander chutneyThis chutney is the “triple treat” of condiments—cooling, zesty, and undeniably fresh. It’s the perfect companion for a crispy dosa, a plate of warm idlis, or even as a bright spread for your favorite sandwich.
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Palak or Spinach Dal
Read more: Palak or Spinach DalNourishing and vibrant, this Palak Dal is the ultimate comfort in a bowl. Fresh spinach leaves are simmered with protein-rich lentils and finished with a fragrant tempering of garlic, cumin, and dried red chilies. It is a wholesome, iron-packed staple that pairs perfectly with steamed rice or a stack of warm, buttery rotis.