Tag: vegan
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How to keep homemade coconut milk from splitting while cooking
Read more: How to keep homemade coconut milk from splitting while cookingThis is a how to tutorial to stabilize home made coconut milk and ensure it remains emulsified and does not split when subjected to heat while cooking.
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Vegetable Stew in coconut milk
Read more: Vegetable Stew in coconut milkSavor the ultimate comfort with this creamy Coconut Vegetable Stew. A velvety, ivory-colored broth made from rich coconut milk cradles a vibrant medley of tender potatoes, crisp garden vegetables, and aromatic herbs. Perfectly balanced, naturally vegan and versatile one-pot meal that goes well with bread, rotis or dosas.
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Neer dosa
Read more: Neer dosaLight, lacy, and impossibly soft, Neer Dosa is the crowning jewel of Tuluva cuisine. Translating literally to “water dosa,” this delicate crepe requires no fermentation—just a simple, silky batter of soaked rice and fresh coconut.
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Green moong chilla
Read more: Green moong chillaMade from a batter of soaked whole green gram and aromatic spices, this green moong chilla is a wholesome, gluten-free breakfast that hits the perfect balance between a soft center and crispy, golden edges.
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Batata poha
Read more: Batata pohaBatata Poha is a beloved Indian breakfast dish made from flattened rice (poha) and potatoes (batata). Originating from the state of Maharashtra , in the western region of India, it is prized for being light yet satisfying, offering a perfect balance of textures and flavors.
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Orange marmalade
Read more: Orange marmaladeMaking marmalade is a slow-motion magic trick. It is a recipe for those who appreciate the process as much as the result. Whether spread over a warm, buttered slice of toast or used as a glossy glaze, this marmalade is a testament to how time and heat can turn humble ingredients into gold.
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Palak or Spinach Dal
Read more: Palak or Spinach DalNourishing and vibrant, this Palak Dal is the ultimate comfort in a bowl. Fresh spinach leaves are simmered with protein-rich lentils and finished with a fragrant tempering of garlic, cumin, and dried red chilies. It is a wholesome, iron-packed staple that pairs perfectly with steamed rice or a stack of warm, buttery rotis.
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Tomato Subzi
Read more: Tomato SubziBursting with tangy, sun-ripened flavor, this simple Tomato Subzi is the ultimate “emergency” recipe for busy kitchens. Tempering the tomatoes with mustard seeds and urad dal and creates a savory base that perfectly complements a stack of fresh chapatis. It is a rustic, home-style dish that proves how a few pantry staples can create something…