Tag: south indian cuisine

• Avial

  

  Avial is a rustic harmony of indigenous vegetables—drumsticks, yam, raw banana, and carrots—steamed to perfection and enveloped in a coarse, aromatic paste of freshly ground coconut, curd and green chilies.

  Read more: Avial

  Loading…

  Aarati Rebello

  March 13, 2026

  Kerala specials

  glutten free, kerala cuisine, neer dosa, side dish for dosa, side dish for rotis, south indian cuisine

• Coconut and coriander chutney

  

  This chutney is the “triple treat” of condiments—cooling, zesty, and undeniably fresh. It’s the perfect companion for a crispy dosa, a plate of warm idlis, or even as a bright spread for your favorite sandwich.

  Read more: Coconut and coriander chutney

  Loading…

  Aarati Rebello

  March 12, 2026

  Chutneys

  chutney, dosa, glutten free, idli accompaniment, side dish for dosa, south indian cuisine