Clove and Cauldron

March 23, 2026

Vegetable Stew in coconut milk

Savor the ultimate comfort with this creamy Coconut Vegetable Stew. A velvety, ivory-colored broth made from rich coconut milk cradles a vibrant medley of tender potatoes, crisp garden vegetables, and aromatic herbs. Perfectly balanced, naturally vegan and versatile one-pot meal that goes well with bread, rotis or dosas.

March 13, 2026

Neer dosa

Light, lacy, and impossibly soft, Neer Dosa is the crowning jewel of Tuluva cuisine. Translating literally to “water dosa,” this delicate crepe requires no fermentation—just a simple, silky batter of soaked rice and fresh coconut.

March 13, 2026

Avial

Avial is a rustic harmony of indigenous vegetables—drumsticks, yam, raw banana, and carrots—steamed to perfection and enveloped in a coarse, aromatic paste of freshly ground coconut, curd and green chilies.

March 13, 2026

Green moong chilla

Made from a batter of soaked whole green gram and aromatic spices, this green moong chilla is a wholesome, gluten-free breakfast that hits the perfect balance between a soft center and crispy, golden edges.

March 12, 2026

Coconut and coriander chutney

This chutney is the “triple treat” of condiments—cooling, zesty, and undeniably fresh. It’s the perfect companion for a crispy dosa, a plate of warm idlis, or even as a bright spread for your favorite sandwich.

March 9, 2026

Making rotis in a roti maker

We often buy kitchen gadgets to simplify our lives, only to end up frustrated when they don’t work as expected. Mastering a roti maker is all about technique, not just tools. This tutorial attempts to teach you the proper methods to avoid common pitfalls, ensuring you get soft, perfect rotis everytime.

March 9, 2026

Batata poha

Batata Poha is a beloved Indian breakfast dish made from flattened rice (poha) and potatoes (batata). Originating from the state of Maharashtra , in the western region of India, it is prized for being light yet satisfying, offering a perfect balance of textures and flavors.

March 9, 2026

Orange marmalade

Making marmalade is a slow-motion magic trick. It is a recipe for those who appreciate the process as much as the result. Whether spread over a warm, buttered slice of toast or used as a glossy glaze, this marmalade is a testament to how time and heat can turn humble ingredients into gold.

March 7, 2026

Palak or Spinach Dal

Nourishing and vibrant, this Palak Dal is the ultimate comfort in a bowl. Fresh spinach leaves are simmered with protein-rich lentils and finished with a fragrant tempering of garlic, cumin, and dried red chilies. It is a wholesome, iron-packed staple that pairs perfectly with steamed rice or a stack of warm, buttery rotis.

March 7, 2026

Tomato Subzi

Bursting with tangy, sun-ripened flavor, this simple Tomato Subzi is the ultimate “emergency” recipe for busy kitchens. Tempering the tomatoes with mustard seeds and urad dal and creates a savory base that perfectly complements a stack of fresh chapatis. It is a rustic, home-style dish that proves how a few pantry staples can create something…