Category: Vegetarian
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Pithla
Read more: PithlaA golden, velvety gram flour curry that defines Maharashtrian soul food. Tempered with crackling mustard seeds, pungent garlic, and fiery green chilies, this thick and savory dish offers a comforting warmth. Best enjoyed steaming hot with a smear of ghee, it is the ultimate rustic masterpiece that turns simple ingredients into a royal feast.
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Tomato rasam
Read more: Tomato rasamKnown for its medicinal properties and soul-warming flavors, tomato rasam strikes a perfect balance between the sweetness of ripe, finely diced tomatoes and the sharp kick of black pepper and cumin, which provide the signature “rasam heat”.
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Vegetable Stew in coconut milk
Read more: Vegetable Stew in coconut milkSavor the ultimate comfort with this creamy Coconut Vegetable Stew. A velvety, ivory-colored broth made from rich coconut milk cradles a vibrant medley of tender potatoes, crisp garden vegetables, and aromatic herbs. Perfectly balanced, naturally vegan and versatile one-pot meal that goes well with bread, rotis or dosas.
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Avial
Read more: AvialAvial is a rustic harmony of indigenous vegetables—drumsticks, yam, raw banana, and carrots—steamed to perfection and enveloped in a coarse, aromatic paste of freshly ground coconut, curd and green chilies.
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Making rotis in a roti maker
Read more: Making rotis in a roti makerWe often buy kitchen gadgets to simplify our lives, only to end up frustrated when they don’t work as expected. Mastering a roti maker is all about technique, not just tools. This tutorial attempts to teach you the proper methods to avoid common pitfalls, ensuring you get soft, perfect rotis everytime.
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Palak or Spinach Dal
Read more: Palak or Spinach DalNourishing and vibrant, this Palak Dal is the ultimate comfort in a bowl. Fresh spinach leaves are simmered with protein-rich lentils and finished with a fragrant tempering of garlic, cumin, and dried red chilies. It is a wholesome, iron-packed staple that pairs perfectly with steamed rice or a stack of warm, buttery rotis.
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Tomato Subzi
Read more: Tomato SubziBursting with tangy, sun-ripened flavor, this simple Tomato Subzi is the ultimate “emergency” recipe for busy kitchens. Tempering the tomatoes with mustard seeds and urad dal and creates a savory base that perfectly complements a stack of fresh chapatis. It is a rustic, home-style dish that proves how a few pantry staples can create something…